Curried GoatPriya Krishna, Hazel, Jessica Craig191 ratings with an average rating of 4 out of 5 stars1912 hours, plus 12 hours’ marinating
Vegan Jollof RiceThe New York Times, Tunde Wey1299 ratings with an average rating of 5 out of 5 stars1,2991 hour
Spicy Pickled CarrotsDavid Tanis, Pierre Thiam247 ratings with an average rating of 5 out of 5 stars24720 minutes
Chicken MafeFrancis Lam, Rama Dione, Papa Diagne1359 ratings with an average rating of 5 out of 5 stars1,3591 hour 45 minutes, plus marinating time
Red Stripe-Steamed MusselsThe New York Times, Adam Schop14 ratings with an average rating of 5 out of 5 stars1430 minutes, plus marinating
PiklizMelissa Clark, Patrick Celestin420 ratings with an average rating of 4 out of 5 stars42030 minutes, plus 3 days’ pickling
Haitian Pork GriotMelissa Clark, Patrick Celestin1147 ratings with an average rating of 5 out of 5 stars1,1473 hours, plus marinating
Jamaican Oxtail StewSam Sifton, Golden Krust Caribbean Bakery, Grill1947 ratings with an average rating of 4 out of 5 stars1,9472 hours 40 minutes
Jerk ChickenJulia Moskin1291 ratings with an average rating of 5 out of 5 stars1,291About 1 1/2 hours, plus at least 12 hours’ marinating