Vegan Jollof RiceThe New York TImes, Tunde Wey1293 ratings with an average rating of 5 out of 5 stars1,2931 hour
Spicy Pickled CarrotsDavid Tanis, Pierre Thiam247 ratings with an average rating of 5 out of 5 stars24720 minutes
Chicken MafeFrancis Lam, Rama Dione, Papa Diagne1351 ratings with an average rating of 5 out of 5 stars1,3511 hour 45 minutes, plus marinating time
Red Stripe-Steamed MusselsThe New York Times, Adam Schop14 ratings with an average rating of 5 out of 5 stars1430 minutes, plus marinating
Haitian Pork GriotMelissa Clark, Patrick Celestin1139 ratings with an average rating of 5 out of 5 stars1,1393 hours, plus marinating
PiklizMelissa Clark, Patrick Celestin417 ratings with an average rating of 4 out of 5 stars41730 minutes, plus 3 days’ pickling
Jamaican Oxtail StewSam Sifton, Golden Krust Caribbean Bakery, Grill1943 ratings with an average rating of 4 out of 5 stars1,9432 hours 40 minutes
Jerk ChickenJulia Moskin1264 ratings with an average rating of 5 out of 5 stars1,264About 1 1/2 hours, plus at least 12 hours’ marinating